A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes
Authors
New York Nutrition Obesity Research Center, Division of Endocrinology, Department of Medicine, Columbia University Irving Medical Center, New York, United States of America
New York Nutrition Obesity Research Center, Division of Endocrinology, Department of Medicine, Columbia University Irving Medical Center, New York, United States of America
Institute of Human Nutrition, College of Physicians and Surgeons, Columbia University New York, New York, United States of America
New York Nutrition Obesity Research Center, Division of Endocrinology, Department of Medicine, Columbia University Irving Medical Center, New York, United States of America
Institute of Human Nutrition, College of Physicians and Surgeons, Columbia University New York, New York, United States of America
DOI: https://doi.org/10.34763/jmotherandchild.20212504.d-21-00025 | Journal eISSN: 2719-535X | Journal ISSN: 2719-6488
Language: English
Page range: 244 - 259
Submitted on: Oct 25, 2021
Accepted on: Jan 5, 2022
Published on: Mar 23, 2022
Published by: Institute of Mother and Child
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Kathryn Whyte, Isobel Contento, Randi Wolf, Laura Guerra, Euridice Martinez, Xavier Pi-Sunyer, Dympna Gallagher, published by Institute of Mother and Child
This work is licensed under the Creative Commons Attribution 4.0 License.