Authors
Altan Akineden
Department of Clinical Microbiology, Aksaray University Faculty of Medicine, Aksaray, Türkiye
Cemal ÇiÇek
Education and Research Hospital Aksaray University Faculty of Medicine, Aksaray, Türkiye
SelÇuk TÜrkel
Education and Research Hospital Aksaray University Faculty of Medicine, Aksaray, Türkiye
Izhar U.H. Khan
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, Canada
amir.abdulmawjood@tiho-hannover.de
Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany