Authors
Yueyang Li
College of Biochemical Engineering, Beijing Union University, Beijing, China
Tong Tong
College of Biochemical Engineering, Beijing Union University, Beijing, China
Peifan Li
College of Biochemical Engineering, Beijing Union University, Beijing, China
Yian Peng
College of Biochemical Engineering, Beijing Union University, Beijing, China
Michael Zhang
Department of Physics and Astronomy, University of Manitoba, Winnipeg, Canada
School of Public Health, Anhui University of Science and Technology, Hefei, China
Jia Liu
Internal Trade Food Science and Technology (Beijing) Co., Ltd., Beijing, China
Yongxin She
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing, China
Zuming Li
College of Biochemical Engineering, Beijing Union University, Beijing, China
Yongli Li
Henan Provincial People's Hospital, People's Hospital of Zhengzhou University, Zhengzhou, China