Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China
By: JIAJIA WU, FAN YE, JIONG QU and ZHIYUAN DAI
Authors
JIAJIA WU
Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang Province, Hangzhou, China
FAN YE
Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
JIONG QU
Huzhou Customs, Huzhou, China
ZHIYUAN DAI
Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang Province, Hangzhou, China
Language: English
Page range: 61 - 67
Submitted on: Dec 2, 2022
Accepted on: Feb 10, 2023
Published on: Mar 24, 2023
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 JIAJIA WU, FAN YE, JIONG QU, ZHIYUAN DAI, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.