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Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds
Language: English
Page range: 589 - 599
Submitted on: Jun 9, 2022
|Accepted on: Sep 21, 2022
|Published on: Dec 21, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Hadjer Saber, Yahia Chebloune, Abdallah Moussaoui, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.