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Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds Cover

Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds

Open Access
|Dec 2022

Authors

Hadjer Saber

Laboratory of Plant Resources Valorization and Food Safety in Semi-Arid Areas of Southwestern Algeria, Department of Biology, University of Bechar, Bechar, Algeria

Yahia Chebloune

yahia.chebloune@inrae.fr

USC 1450 INRAE/UGA Lentiviral Pathogenesis and Vaccination Laboratory, Department of Biology, University of Grenoble Alpes, Saint-Martin-d’Hères, France

Abdallah Moussaoui

Laboratory of Plant Resources Valorization and Food Safety in Semi-Arid Areas of Southwestern Algeria, Department of Biology, University of Bechar, Bechar, Algeria
DOI: https://doi.org/10.33073/pjm-2022-048 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 589 - 599
Submitted on: Jun 9, 2022
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Accepted on: Sep 21, 2022
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Published on: Dec 21, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Hadjer Saber, Yahia Chebloune, Abdallah Moussaoui, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.