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Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro Cover

Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro

Polish Journal of Microbiology
Volume 71 (2022): Issue 1 (March 2022)
By:
Open Access
|Mar 2022

References

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DOI: https://doi.org/10.33073/pjm-2022-012 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Journal RSS Feed
Language: English
Page range: 91 - 105
Submitted on: Nov 10, 2021
Accepted on: Feb 19, 2022
Published on: Mar 30, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
fermented buffalo milk,
lactic acid bacteria,
probiotic potential,
ssp.,
food application
Related subjects:
Life sciences,
Microbiology and virology

© 2022 Changjun Wu, Chenwei Dai, Lin Tong, Han Lv, Xiuhong Zhou, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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