Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro
By: Changjun Wu, Chenwei Dai, Lin Tong, Han Lv and Xiuhong Zhou
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Language: English
Page range: 91 - 105
Submitted on: Nov 10, 2021
Accepted on: Feb 19, 2022
Published on: Mar 30, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Changjun Wu, Chenwei Dai, Lin Tong, Han Lv, Xiuhong Zhou, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.