Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro
By:
Authors
Changjun Wu
Anhui Academy of Medical Sciences, Hefei, China
Chenwei Dai
Anhui Academy of Medical Sciences, Hefei, China
Lin Tong
Anhui Academy of Medical Sciences, Hefei, China
Han Lv
Anhui Academy of Medical Sciences, Hefei, China
Language: English
Page range: 91 - 105
Submitted on: Nov 10, 2021
Accepted on: Feb 19, 2022
Published on: Mar 30, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Changjun Wu, Chenwei Dai, Lin Tong, Han Lv, Xiuhong Zhou, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.