Authors
MONIKA STASIAK
Department of Food Safety, National Institute of Public Health NIH – National Research Institute, Warsaw, Poland
Department of Food Safety, National Institute of Public Health NIH – National Research Institute, Warsaw, Poland
JOANNA KOWALSKA
Department of Food Safety, National Institute of Public Health NIH – National Research Institute, Warsaw, Poland
KATARZYNA KUCHAREK
Department of Food Safety, National Institute of Public Health NIH – National Research Institute, Warsaw, Poland
JACEK POSTUPOLSKI
Department of Food Safety, National Institute of Public Health NIH – National Research Institute, Warsaw, Poland