Diversity of Endophytic Fungal Community in Leaves of Artemisia argyi Based on High-throughput Amplicon Sequencing
Authors
QIU-FANG WU
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
LING-MIN HE
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
XIN-QIANG GAO
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
MEI-LING ZHANG
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
JING-SHUN WANG
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
LI-JIANG HOU
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
Language: English
Page range: 273 - 281
Submitted on: Mar 15, 2021
Accepted on: May 24, 2021
Published on: Dec 6, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2021 QIU-FANG WU, LING-MIN HE, XIN-QIANG GAO, MEI-LING ZHANG, JING-SHUN WANG, LI-JIANG HOU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.