Authors
QIU-FANG WU
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
LING-MIN HE
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
XIN-QIANG GAO
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
MEI-LING ZHANG
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
JING-SHUN WANG
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China
LI-JIANG HOU
College of Biology and Food Engineering, Anyang Institute of Technology, Anyang, China