Authors
CHEW-LI MOO
Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Malaysia
SHUN-KAI YANG
Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Malaysia
MOHD-AZURAIDI OSMAN
Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Malaysia
MOHD HAFIS YUSWAN
Halal Products Research Institute, University Putra Malaysia, Serdang, Malaysia
JIUN-YAN LOH
Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia
WEI-MENG LIM
Department of Pharmaceutical Technology, School of Pharmacy, International Medical University, Kuala Lumpur, Malaysia
SWEE-HUA-ERIN LIM
Health Sciences Division, Abu Dhabi Women’s College, Higher Colleges of Technology, Abu Dhabi, United Arab Emirates
KOK-SONG LAI
Health Sciences Division, Abu Dhabi Women’s College, Higher Colleges of Technology, Abu Dhabi, United Arab Emirates