Authors
BARBARA ŻAROWSKA
Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
TOMASZ KOŹLECKI
Department of Chemical Engineering, Wrocław University of Technology, Wrocław, Poland
MICHAŁ PIEGZA
Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
KATARZYNA JAROS-KOŹLECKA
TK Nano, Wrocław, Poland
MAŁGORZATA ROBAK
Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland