Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities
Authors
AFAF SAKHRI
Laboratoire de Mycologie, de Biotechnologie et de l’Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, Université des Frères Mentouri Constantine-1, Constantine, Algeria
Department of Medicine, University of Batna 2, Batna, Algeria
NOREDDINE KACEM CHAOUCHE
Laboratoire de Mycologie, de Biotechnologie et de l’Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, Université des Frères Mentouri Constantine-1, Constantine, Algeria
MARIA ROSARIA CATANIA
Department of Molecular Medicine and Medical Biotechnologies, University of Napoli Federico II, Naples, Italy
ALBERTO RITIENI
Department of Pharmacy, University of Napoli Federico II, Naples, Italy
ANTONELLO SANTINI
Department of Pharmacy, University of Napoli Federico II, Naples, Italy
Language: English
Page range: 309 - 316
Submitted on: Mar 18, 2019
Accepted on: May 7, 2019
Published on: Sep 3, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 AFAF SAKHRI, NOREDDINE KACEM CHAOUCHE, MARIA ROSARIA CATANIA, ALBERTO RITIENI, ANTONELLO SANTINI, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.