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Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities Cover

Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities

Polish Journal of Microbiology
Volume 68 (2019): Issue 3 (September 2019)
By: AFAF SAKHRI,  NOREDDINE KACEM CHAOUCHE,  MARIA ROSARIA CATANIA,  ALBERTO RITIENI and  ANTONELLO SANTINI  
Open Access
|Sep 2019

Authors

AFAF SAKHRI

a.sakhri@univ-batna2.dz

Laboratoire de Mycologie, de Biotechnologie et de l’Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, Université des Frères Mentouri Constantine-1, Constantine, Algeria
Department of Medicine, University of Batna 2, Batna, Algeria

NOREDDINE KACEM CHAOUCHE

Laboratoire de Mycologie, de Biotechnologie et de l’Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, Université des Frères Mentouri Constantine-1, Constantine, Algeria

MARIA ROSARIA CATANIA

Department of Molecular Medicine and Medical Biotechnologies, University of Napoli Federico II, Naples, Italy

ALBERTO RITIENI

Department of Pharmacy, University of Napoli Federico II, Naples, Italy

ANTONELLO SANTINI

Department of Pharmacy, University of Napoli Federico II, Naples, Italy
DOI: https://doi.org/10.33073/pjm-2019-033 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 309 - 316
Submitted on: Mar 18, 2019
|
Accepted on: May 7, 2019
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Published on: Sep 3, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Antimicrobial activity,
antioxidant activity,
UHPLC-MS/MS
Related subjects:
Life sciences,
Microbiology and virology

© 2019 AFAF SAKHRI, NOREDDINE KACEM CHAOUCHE, MARIA ROSARIA CATANIA, ALBERTO RITIENI, ANTONELLO SANTINI, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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