Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities
Language: English
Page range: 309 - 316
Submitted on: Mar 18, 2019
|Accepted on: May 7, 2019
|Published on: Sep 3, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 AFAF SAKHRI, NOREDDINE KACEM CHAOUCHE, MARIA ROSARIA CATANIA, ALBERTO RITIENI, ANTONELLO SANTINI, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.