Slow Food and Sustainable Local Supply Chains in Piedmont: Building Trust Through Short Networks
References
- Ahmed, K.S. (2024). How to Choose a Sampling Technique and Determine Sample Size for Research: A Simplified Guide for Researchers. Oral Oncology Reports, 12, 100662.
https://doi.org/10.1016/j.oor.2024.100662 - Agamagomedova, S., & Gamidullaeva, L. (2025). Trust Creation as a Factor for the Solidarity of Government, Business, and Society in Regional Innovation Development. International Journal of Innovation Studies, 9(1), 60–76.
https://doi.org/10.1016/j.ijis.2024.10.002 - Agyei, N. K., Khataza, R. R. B. (2025). Will You Pay a Premium Price? Consumer Preferences for Moringa-Based Functional Food Products in Malawi. Food and Humanity, 5, 100755.
https://doi.org/10.1016/j.foohum.2025.100755 - Aish, K., Zaman, Q.U., Ehsan, S., & Zaidi, S.A.H. (2025). Exploring the Nexus Between Environmental Corporate Social Responsibility (ECSR) and Green Dynamic Capabilities: Implications for Green Technological Innovation. Sustainable Futures, 9, 100647.
https://doi.org/10.1016/j.sftr.2025.100647 - Alam, Z.S., Hossain, M.M., & Wang, L. (2025). The Economic and Cultural Motives of Green Price Premium. The British Accounting Review, 57(5), 101698.
https://doi.org/10.1016/j.bar.2025.101698 - Amo, E. (2023). The Slow Food Movement and the Terra-Madre Project: Food Sovereignty and Translocal Assemblages. Globalizations, 20(4), 644–660.
https://doi.org/10.1080/14747731.2022.2149158 - Amo, E. (2024). Investigating the Slow Food – Place Relation: An Empirical Study of Dairy Communities in Abruzzo. Journal of Rural Studies, 111, 103415.
https://doi.org/10.1016/j.jrurstud.2024.103415 - Bahraseman, S.E., Dashtabi, M.D., Firoozzare, A., Boccia, F., Pakook, S., & Covino, D. (2025). Understanding Consumer Behavior in the Choice of Healthy Food Retail Outlets: An Examination of Information Types and the Interplay Between Institutional Trust and Social Recommendations. Economic Analysis and Policy, 86, 2070–2094.
https://doi.org/10.1016/j.eap.2025.05.035 - Benos, T., Burkert, M., Hüttl-Maack, V., & Petropoulou, E. (2022). When Mindful Consumption Meets Short Food Supply Chains: Empirical Evidence on How Higher-Level Motivations Influence Consumers. Sustainable Production and Consumption, 33, 520–530.
https://doi.org/10.1016/j.spc.2022.07.028 - Bommel van, K., & Spicer, A. (2015). Slow Food as a Social Movement. In: J.D. Wright (Ed.), International Encyclopedia of the Social & Behavioral Sciences (2nd Ed., pp. 94–99). Elsevier.
https://doi.org/10.1016/B978-0-08-097086-8.64060-6 - Califano, G., Di Vita, G., Raimondo, M., Spina, D., D’Amico, M., & Caracciolo, F. (2025). Premium Pricing for Zero Residue Certification: The Role of Environmental Concern and Health Consciousness in Consumer Preferences for Eco-Labels on Fresh Tomatoes. Journal of Cleaner Production, 518, 145928.
https://doi.org/10.1016/j.jclepro.2025.145928 - Caveen, A.J., Stewart, B.D., Moffat, C., Skerritt, D., Jones, E., Thomas, H., Funk, L., Johnson, M., Cohen, M., Roach, M., Auchterlonie, N.A., Peacock, S., Hussey, S., Gray, T., Pickerell, T., Muawanah, U., Kioupi, V., Sadovy de Mitcheson, Y., Burns, N.M., & Hopkins, C.R. (2025). Globalism, Localism and Blue Food Systems – How can Cross-Scale Tensions be Reduced? A Production Perspective from UK Seafood Stakeholders. Marine Policy, 181, 106819.
https://doi.org/10.1016/j.marpol.2025.106819 - Chiffoleau, Y. (2009). From Politics to Co-Operation: The Dynamics of Embeddedness in Alternative Food Supply Chains. Sociologia Ruralis, 49(3), 218–235.
https://doi.org/10.1111/j.1467-9523.2009.00491.x - Correa, A.R., Robayo, A., Llano, F.A., & Niño Soto, A.S. (2025). Local Amphibious Cuisine: Toward the Rediscovery of the Gastronomic Traditions of the Palafito Town of Buenavista, Ciénaga Grande Santa Marta, Colombia. International Journal of Gastronomy and Food Science, 41, 101218.
https://doi.org/10.1016/j.ijgfs.2025.101218 - Cvijanović, D., Vujko, A., & Cvijanović, D. (2025). Scanning the Future of Rural Tourism Development – Advantages and Limits for Sustainable Indicators Approach / Prognoza rozwoju turystyki wiejskiej w przyszłości – zalety i ograniczenia podejścia opartego na zrównoważonych wskaźnikach. Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, 383(2), 1–23.
https://doi.org/10.30858/zer/199950 - Deng, X., Wang, Y., & Tao, X. (2025). Social Trust and Health Outcomes: A Theoretical and Empirical Analysis with Income Interactions Using Chinese Microdata. Finance Research Letters, 85(Part E), 108198.
https://doi.org/10.1016/j.frl.2025.108198 - Eunike, I.J., Silalahi, A.D.K., Do, T.T.P., & Tedjakusuma, A.P. (2025). Towards a Holistic Model of Green Consumerism by Integrating Ethical Obligations, Collective Efficacy, and Environmental Concerns in Sustainable Purchase Behavior. Sustainable Futures, 9, 100746.
https://doi.org/10.1016/j.sftr.2025.100746 - Fassio, F., Bogetti, M., Cortese, D., & Savina, A. (2022). SEeD for Change: The Systemic Event Design Project Applied to Terra Madre Salone del Gusto for the Development of Food Communities. Sustainability, 14(24), 17036.
https://doi.org/10.3390/su142417036 - Fornell, C., & Larcker, D.F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39–50.
https://doi.org/10.1177/002224378101800104 - Frías-Jamilena, D.M., Polo-Peña, A. I., Peco-Torres, F., & Sabiote-Ortíz, C.M. (2024). Can Co-Creating a “Slow Destination” Image Boost Sustainability? Journal of Destination Marketing & Management, 32, 100898.
https://doi.org/10.1016/j.jdmm.2024.100898 - Frimpong Boamah, E., Yin, F., Korosh, Z., Raja, S., Mui, Y., Bohm, M., DeHonney, A., Williams, R., & Ramos-Gerena, C. (2024). Mapping the Invisible: Bridging and Trusting Networks in Sustaining the Urban Food System. Cities, 146, 104750.
https://doi.org/10.1016/j.cities.2023.104750 - Gifford, K., & Bernard, J.C. (2010). The Effect of Information on Consumers’ Willingness to Pay for Natural and Organic Chicken. International Journal of Consumer Studies, 35(2), 282–289.
https://doi.org/10.1111/j.1470-6431.2010.00929.x - Grunert, K.G., Hieke, S., & Wills, J. (2014). Sustainability Labels on Food Products: Consumer Motivation, Understanding and use. Food Policy, 44, 177–189.
https://doi.org/10.1016/j.foodpol.2013.12.001 - Hair, J.F., Black, W.C., Babin, B.J., & Anderson, R.E. (2019). Multivariate Data Analysis (8th Ed.). Cengage Learning.
- Hanaysha, J.R., Abusharbeh, M., Dwikat, S.Y., Shubita, M.F., Sharif, M.N., & Alshdaifat, S.M. (2025). Impact of Corporate Social Responsibility, Technological Capability, and Green Entrepreneurial Orientation on Green Innovation and Sustainable Performance. World Development Sustainability, 7, 100233.
https://doi.org/10.1016/j.wds.2025.100233 - Hendrikx, B., & Lagendijk, A. (2020). Slow Food as One in Many: A Semiotic Network Approach to the Geographical Development of a Social Movement. Environment and Planning E: Nature and Space, 5(1), 169–188.
https://doi.org/10.1177/2514848620970923 - Janssen, M., & Hamm, U. (2012). Product Labelling in the Market for Organic Food: Consumer Preferences and Willingness-to-Pay for Different Organic Certification Logos. Food Quality and Preference, 25(1), 9–22.
https://doi.org/10.1016/j.foodqual.2011.12.004 - Jia, F., Shahzadi, G., Bourlakis, M., & John, A. (2024). Promoting Resilient and Sustainable Food Systems: A Systematic Literature Review on Short Food Supply Chains. Journal of Cleaner Production, 435, 140364.
https://doi.org/10.1016/j.jclepro.2023.140364 - Klarin, A., Park, E., Xiao, Q., & Kim, S. (2023). Time to Transform the Way We Travel? A Conceptual Framework for Slow Tourism and Travel Research. Tourism Management Perspectives, 46, 101100.
https://doi.org/10.1016/j.tmp.2023.101100 - Klerk de, W., & Harmse, E. (2020). Review: Transforming Research Methods in the Social Sciences: Case Studies from South Africa. African Journal of Psychological Assessment, 2(a27), 1–2.
https://doi.org/10.4102/ajopa.v2i0.27 - Kumar, A., Gebremedhin Hailu, G., Xv, M., Qiu, H., Choic, S.-I., Lee, O.-H., Wang, Z., Han, Z., Liu, S., & Wei, S. (2025). Synergistic Integration of High-Pressure Processing, Pulsed Electric Fields, Cold Plasma, and UV Light with Bioactive Compounds for Enhanced Food Safety, Quality, and Shelf-L: New Advances and Mechanisms. Food and Humanity, 5, 100757.
https://doi.org/10.1016/j.foohum.2025.100757 - Lee, J.E., & Chen-Yu, J.H. (2018). Effects of Price Discount on Consumers’ Perceptions of Savings, Quality, and Value for Apparel Products: Mediating Effect of Price Discount Affect. Fashion and Textiles, 5, 13.
https://doi.org/10.1186/s40691-018-0128-2 - Lee, J.J., Tan, R.L.-Y., Soh, J.Y., Tham, E.H., Goh, A.E.N., Cheng, Z.R., Chandran, N.S., Tan, S.L., Herdman, M., & Luo, N. (2025). Assessing the Health-Related Quality of Life (HRQoL) of Children with Asthma or Eczema by a Proxy: Does Assessment Perspective Matter? Value in Health, 28(10), 1532–1539.
https://doi.org/10.1016/j.jval.2025.07.004 - Lee, K.-H., Scott, N., & Packer, J. (2014). Habitus and Food Lifestyle: In-Destination Activity Participation of Slow Food Members. Annals of Tourism Research, 48, 207–220.
https://doi.org/10.1016/j.annals.2014.06.009 - Loureiro, M.L., & Umberger, W.J. (2007). A Choice Experiment Model for Beef: What US Consumer Responses Tell us About Relative Preferences for Food Safety, Country-of-Origin Labeling, and Traceability. Food Policy, 32(4), 496–514.
https://doi.org/10.1016/j.foodpol.2006.11.006 - Manthiou, A., Klaus, P., & Luong, V.H. (2022). Slow Tourism: Conceptualization and Interpretation – A Travel Vloggers’ Perspective. Tourism Management, 93, 104570.
https://doi.org/10.1016/j.tourman.2022.104570 - Mayda, C. (2005). A Review of: “Slow Food: The Case for Taste” by Carlo Petrini. New York: Columbia University Press, 2001. Food and Foodways, 13(4), 299–301.
https://doi.org/10.1080/07409710500334533 - McCluskey, J.J., & Loureiro, M.L. (2003). Consumer Preferences and Willingness to Pay for Food Labeling: A Discussion of Empirical Studies. Journal of Food Distribution Research, 34(3), 95–102.
https://doi.org/10.22004/ag.econ.27051 - Meng, M.D., Atasoy, Ö., & Brendl, C.M. (2025). How Self-Esteem Elevates the Subjective Value of Local Food. Food Quality and Preference, 129, 105513.
https://doi.org/10.1016/j.foodqual.2025.105513 - Mesnage, R., Tsakiris, I.N., Antoniou, M.N., & Tsatsakis, A. (2020). Limitations in the Evidential Basis Supporting Health Benefits from a Decreased Exposure to Pesticides Through Organic Food Consumption. Current Opinion in Toxicology, 19, 50–55.
https://doi.org/10.1016/j.cotox.2019.11.003 - Misleh, D. (2025). “Actually Existing Alternatives”: The Value Practices of Local Food Business Strategies. Journal of Rural Studies, 116, 103629.
https://doi.org/10.1016/j.jrurstud.2025.103629 - Pinto, G.D., Cassânego, V.M., Zanon, L.G., Ferraz, D., & Rebelatto, D.A.N. (2025). Strengthening Short Food Supply Chains: Prioritizing Obstacles and Opportunities with PROMETHEE, Fuzzy DEMATEL, and Fuzzy TOPSIS Class. International Journal of Production Economics, 289, 109732.
https://doi.org/10.1016/j.ijpe.2025.109732 - Rab, S., Wan, M., Arif, M., & Yadav, S. (2024). Metrology in Global Food System to Achieve the SDGs. Measurement: Food, 16, 100206.
https://doi.org/10.1016/j.meafoo.2024.100206 - Renting, H., Marsden, T.K., & Banks, J. (2003). Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development. Environment and Planning, 35(3), 393–411.
https://doi.org/10.1068/a3510 - Ries, T., & Rese, A. (2025). Can Information Help Bridge the Attitude–Behavior Gap in Sustainable Clothing Consumption? Cleaner and Responsible Consumption, 17, 100278.
https://doi.org/10.1016/j.clrc.2025.100278 - Saba, A., & Messina, F. (2003). Attitudes Towards Organic Foods and Risk/Benefit Perception Associated with Pesticides. Food Quality and Preference, 14(8), 637–645.
https://doi.org/10.1016/S0950-3293(02)00188-X - Simonetti, L. (2012). The Ideology of Slow Food. Journal of European Studies, 42(2), 168–189.
https://doi.org/10.1177/0047244112436908 - Stanford, G.O., Ferreira, S., Landry, C.E., & Blachly, B. (2025). Economic Valuation of Ecosystem Services and Natural Infrastructure: A Quantitative Review of the Literature. Ecosystem Services, 75, 101754.
https://doi.org/10.1016/j.ecoser.2025.101754 - Steptoe, A., Pollard, T.M., & Wardle, J. (1995). Development of a Measure of the Motives Underlying the Selection of Food: The Food Choice Questionnaire. Appetite, 25(3), 267–284.
https://doi.org/10.1006/appe.1995.0061 - Tadesse, T., Ramírez-Rodríguez, S., Rahmani, D., Gezahegn, T.W., Verherbrugghen, H., Vermeulen, A., Skourletis, N., & Gil Roig, J.M. (2025). Healthy but also Traceable: Consumer Choices for Traits of Food Waste-Reducing Innovations. Journal of Cleaner Production, 521, 146299.
https://doi.org/10.1016/j.jclepro.2025.146299 - Vermeir, I., & Verbeke, W. (2006). Sustainable Food Consumption: Exploring the Consumer “Attitude–Behavioral Intention”. Journal of Agricultural and Environmental Ethics, 19(2), 169–194.
https://doi.org/10.1007/s10806-005-5485-3 - Vujko, A., Bojović, R., Nedeljković, D., Jović, M.D., & Todorović, M.J. (2024). Can Organic Farming Contribute on Sustainable Women Entrepreneurship in Rural Tourism? A Nacional Park Evidence. Geojournal of Tourism and Geosites, 57(4spl), 2143–2151.
https://doi.org/10.30892/gtg.574spl28-1381 - Xie, C., Lai, F., Huang, R., & Shen, S. (2025). Why Recommend? Unlocking the Factors and Configurations Influencing Word-of-Mouth Intentions in Continuing Care Retirement Communities. International Journal of Hospitality Management, 125, 104012.
https://doi.org/10.1016/j.ijhm.2024.104012 - Xu, Q., & Chia, K.W. (2025). Beyond Slowness: Exploring Destination Stimuli and Tourists’ Emotional Connections in Slow Tourism. Acta Psychologica, 259, 105402.
https://doi.org/10.1016/j.actpsy.2025.105402 - Yim, M.Y.C., & Yoon, S. (2025). Enhancing Consumer Trust in Displayed Information Through Digital Price Tags in Retail Marketing. Journal of Retailing and Consumer Services, 86, 104340.
https://doi.org/10.1016/j.jretconser.2025.104340 - Zeithaml, V.A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2–22.
https://doi.org/10.2307/1251446 - Zhou, X., Checco, J., Akber, M.A., & Abdul Aziz, A. (2025). Factors Influencing Consumer Preferences for Sustainably Produced Rice: A Systematic Review. Cleaner and Responsible Consumption, 18, 100309.
https://doi.org/10.1016/j.clrc.2025.100309
Language: English, Polish
Page range: 1 - 27
Submitted on: Sep 1, 2025
Accepted on: Jan 13, 2026
Published on: Sep 25, 2026
Published by: The Institute of Agricultural and Food Economics – National Research Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2026 Martina Arsić, Aleksandra Vujko, Drago Cvijanović, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.