Slow Food and Sustainable Local Supply Chains in Piedmont: Building Trust Through Short Networks
Authors
Singidunum University, Faculty of Tourism and Hospitality Management, Belgrade, Serbia
Singidunum University, Faculty of Tourism and Hospitality Management, Belgrad, Serbia
University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, Vrnjačka Banja, Serbia
Language: English, Polish
Page range: 1 - 27
Submitted on: Sep 1, 2025
Accepted on: Jan 13, 2026
Published on: Sep 25, 2026
Published by: The Institute of Agricultural and Food Economics – National Research Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2026 Martina Arsić, Aleksandra Vujko, Drago Cvijanović, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.