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From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam Cover

From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam

Vietnamese Journal of Legal Sciences
Volume 11 (2024): Issue 2 (August 2024)
By: Nguyen Xuan My Hien and  Nguyen Thi Kim Anh  
Open Access
|Aug 2024

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DOI: https://doi.org/10.2478/vjls-2024-0013 | Journal eISSN: 2719-3004 | Journal ISSN: 2719-5872
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Language: English
Page range: 79 - 91
Submitted on: Mar 19, 2024
Accepted on: Jun 18, 2024
Published on: Aug 30, 2024
Published by: Hochiminh City University of Law
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
cell-cultured meat,
EU,
food safety standards,
novel food,
Singapore
Related subjects:
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
Commercial law,
Commercial law, other,
Labor law,
Labor law, other,
Public law,
Public law, other

© 2024 Nguyen Xuan My Hien, Nguyen Thi Kim Anh, published by Hochiminh City University of Law
This work is licensed under the Creative Commons Attribution 4.0 License.

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