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From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam Cover

From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam

Vietnamese Journal of Legal Sciences
Volume 11 (2024): Issue 2 (August 2024)
By: Nguyen Xuan My Hien and  Nguyen Thi Kim Anh  
Open Access
|Aug 2024
Authors

Authors

Nguyen Xuan My Hien

nxmhien@hcmulaw.edu.vn

Ho Chi Minh City University of Law, Vietnam

Nguyen Thi Kim Anh

ntkanh-qt@hcmulaw.edu.vn

Ho Chi Minh City University of Law, Vietnam
DOI: https://doi.org/10.2478/vjls-2024-0013 | Journal eISSN: 2719-3004 | Journal ISSN: 2719-5872
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Language: English
Page range: 79 - 91
Submitted on: Mar 19, 2024
Accepted on: Jun 18, 2024
Published on: Aug 30, 2024
Published by: Hochiminh City University of Law
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
cell-cultured meat,
EU,
food safety standards,
novel food,
Singapore
Related subjects:
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
Commercial law,
Commercial law, other,
Business law,
Labor law,
Labor law, other,
Public law,
Public law, other,
Social law,
Social law, other,
Criminal law,
Criminal law, other,
Law, other,
Business and economics,
Political economics,
Economic policy

© 2024 Nguyen Xuan My Hien, Nguyen Thi Kim Anh, published by Hochiminh City University of Law
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 11 (2024): Issue 2 (August 2024)
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