From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam
Language: English
Page range: 79 - 91
Submitted on: Mar 19, 2024
Accepted on: Jun 18, 2024
Published on: Aug 30, 2024
Published by: Hochiminh City University of Law
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2024 Nguyen Xuan My Hien, Nguyen Thi Kim Anh, published by Hochiminh City University of Law
This work is licensed under the Creative Commons Attribution 4.0 License.