Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam

Thao, Nguyen Thi Thu; Thanh, Le Bao; Tam, Le Pham Hoang

doi:10.2478/vjls-2024-0012

Abstract

The potential risks associated with consuming insects make consumers hesitant about their viability as a food source. Therefore, it is imperative to research and develop a comprehensive legal framework for consumer protection regarding the use of insects as food. This article focuses on analyzing three key issues: (i) theoretical aspects related to insects as food; (ii) food management experiences under Swiss and Belgian laws; and (iii) current legislation on insects as food in Vietnam, along with some recommendations.

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Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam

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