Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam

Nguyen Thi Thu Thao; Le Bao Thanh; Le Pham Hoang Tam

doi:10.2478/vjls-2024-0012

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Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam

Vietnamese Journal of Legal Sciences

Volume 11 (2024): Issue 2 (August 2024)

By: Nguyen Thi Thu Thao, Le Bao Thanh and Le Pham Hoang Tam

Open Access

|Aug 2024

Abstract

The potential risks associated with consuming insects make consumers hesitant about their viability as a food source. Therefore, it is imperative to research and develop a comprehensive legal framework for consumer protection regarding the use of insects as food. This article focuses on analyzing three key issues: (i) theoretical aspects related to insects as food; (ii) food management experiences under Swiss and Belgian laws; and (iii) current legislation on insects as food in Vietnam, along with some recommendations.

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Articles in this issue

DOI: https://doi.org/10.2478/vjls-2024-0012 | Journal eISSN: 2719-3004 | Journal ISSN: 2719-5872

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Language: English

Page range: 68 - 78

Submitted on: Mar 30, 2024

Accepted on: Jul 30, 2024

Published on: Aug 30, 2024

Published by: Hochiminh City University of Law

In partnership with: Paradigm Publishing Services

Publication frequency: 3 issues per year

Keywords:

Belgium,

food safety,

farmed insects,

insects as food,

protection of consumers’ rights,

Switzerland

Related subjects:

Law,

International law, foreign law, comparative law,

International law, foreign law, comparative law, other,

Commercial law,

Commercial law, other,

Business and economics,

Political economics,

Economic policy

© 2024 Nguyen Thi Thu Thao, Le Bao Thanh, Le Pham Hoang Tam, published by Hochiminh City University of Law
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 11 (2024): Issue 2 (August 2024)