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Lexical Gaps in Romanian From the Perspective of English: The Case of Culinary Verbs Cover

Lexical Gaps in Romanian From the Perspective of English: The Case of Culinary Verbs

By: Octavian Coste  
Open Access
|Feb 2013

References

  1. Baker, M. 2003. In Other Words. A coursebook on translation. London and New York: Routledge.
  2. Bentivogli, L. and E. Pianta. 2000. ‘Looking for lexical gaps’ in Proceedings of the ninth EURALEX InternationalCongress. Stuttgart, Germany, 8-12 August.
  3. Gal, A.M. 2003. Dicţionar gastronomic explicativ. Bucureşti: Gemma Print.
  4. Lehrer, A. 1974. Semantic Fields and Lexical Structure. Amsterdam and London: North-Holland.
  5. Leviţchi, L. and A. Bantaş. 2000. Dicţionar Englez - Român. Bucureşti: Teora.
  6. Lyons, J. 1984. Semantics. Cambridge: CUP.
  7. Newmark, P. 1988. A Textbook of Translation. London: Prentice Hall.
  8. Oxford English Dictionary. 2006 [Online]. Available: http://dictionary.oed.com/entrance.dtl
  9. Warren, N. W. 1999. ‘Lexical gaps in English from the perspective of the Japonese Language’. Bulletin of FukuokaWomen’s Junior College. 58, pp. 2-22.
DOI: https://doi.org/10.2478/v10319-012-0003-1 | Journal eISSN: 2286-0428 | Journal ISSN: 1584-3734
Language: English
Page range: 22 - 29
Published on: Feb 21, 2013
Published by: West University of Timisoara
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2013 Octavian Coste, published by West University of Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.