References
- Bartosz G., 1997. Oxidative stress in plants. Acta Physiol. Plant. 19: 47-64.
- Bartosz G., 2006. Another side of oxygen. Free radicals in nature. Wydawnictwo Naukowe PWN, Warsaw (In Polish)
- Borowski J., Szajdek A., Borowska E.J., Ciska E., Zielinski H., 2008. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.). Eur. Food Res. Technol. 226: 459-465.
- Feierabend J. 2005. Catalases in plants: molecular and functional properties and role in stress defense. In: Antioxidants and reactive oxygen species in plants. N. Smirnoff (ed.), Blackwell Publishing Ltd.
- Fryer M.J., Andrews J.R., oxborough K., Blowers D.A., Baker N.R., 1998. Relationships between CO2 assimilation, photosynthetic electron transport and active O2 metabolism in leaves of maize in the field during periods of low temperature. Plant Physiol. 116: 571-580.
- Fukumoto L., Mazza G., 2000. Assessing antioxidant and prooxidant activities of phenolic compounds. J. Agric. Food Chem. 48/8: 3597-3604.
- Grace S.C., 2005. Phenolics as antioxidants. In: Antioxidants and reactive oxygen species in plants. N. Smirnoff (ed.), Blackwell Publishing Ltd.
- Grajek w., 2007. Antioxidants in food. Health, technological, molecular and analytical aspects. Wydawnictwa Naukowo-Techniczne, Warsaw (In Polish).
- Jeffrey E.H., Araya M., 2009. Physiological effects of broccoli consumption. Phytochem. Rev. 8: 283-298.
- Kunicki E., 1998. Broccoli growing. Hortpress, Warsaw (In Polish).
- Leja M., Mareczek A., Starzyńska A., Rożek S., 2001. Antioxidant ability of broccoli flower buds during short-term storage. Food Chem. 72(2): 219-222.
- Leja M., Mareczek A., Starzyńska A., 2002. Some antioxidant and senescence parameters of broccoli as related to its developmental stages. Acta Physiol. Plant. 24: 237-241.
- Leja M., wojciechowska R., Mareczek A., Kunicki E., 1997. The effect of fertilization with different forms of nitrogen on certain senescence indices in shortterm stored broccoli heads. Folia Hort. 9(1): 85-96.
- Lück H., 1962. Methoden der enzymatischen Analyse, Weinheim; Verlag Chemie GmbH.
- Mittler R., Poulos T.L., 2005. Ascorbate peroxidase In: Antioxidants and reactive oxygen species in plants. N. Smirnoff. (ed.), Blackwell Publishing Ltd.
- Podsędek a., 2007. Natural antioxidants and antioxidant capacity of Brassica vegetables: A review. LWT - Food Sci. and Technol. 40: 1-11.
- Prasad T.K., Anderson M.D., Martin B.A., stewart C.R., 1994. Evidence for chilling-induced oxidative stress in maize seedlings and regulatory role of hydrogen peroxide. Plant Cell 6: 65-74.
- Sharma P., Jha A.B., Dubey R.S., 2011. Oxidative stress and antioxidative defense systems in plants growing under abiotic stress In: Handbook of Plant and Crop Stress. M. Pessarakli (ed.), CRC Press.
- Shirley B.W., 1996. Flavonoid biosynthesis: “new” functions for an “old” pathway. Trends Plant Sci. 1: 377-382.
- Singh B.K., Sharma S.R., Singh B., 2010. Antioxidants enzymes in cabbage: Variability and inheritance of superoxide dismutase, peroxidase and catalase. Scientia Hort. 124: 9-13.
- Starzyńska A., Leja M., Mareczek A., 2003. Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Sci. 165: 1387-1395.
- Ślesak I., Libik M., Karpińska B., Karpiński S., Miszalski Z., 2007. The role of hydrogen peroxide in regulation of plant metabolism and cellular signaling in response to environmental stress. Acta Biochim. Pol. 54(1): 39-50.