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The effect of preliminary chilling of broccoli transplants on some antioxidative parameters Cover

The effect of preliminary chilling of broccoli transplants on some antioxidative parameters

Folia Horticulturae
Volume 24 (2012): Issue 2 (December 2012)
By: Maria Leja,  Olga Długosz-Grochowska,  Aneta Grabowska and  Edward Kunicki  
Open Access
|Jan 2013

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DOI: https://doi.org/10.2478/v10245-012-0016-y | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 131 - 139
Published on: Jan 17, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
broccoli,
Brassica oleracea var. italica,
chilling,
catalase,
peroxidase,
phenolics
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Maria Leja, Olga Długosz-Grochowska, Aneta Grabowska, Edward Kunicki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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