The effect of preliminary chilling of broccoli transplants on some antioxidative parameters

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Open Access

|Jan 2013

Authors

Department of Botany and Plant Physiology, University of Agriculture in Krakow, Kraków, Poland

Department of Botany and Plant Physiology, University of Agriculture in Krakow, Kraków, Poland

Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow, Kraków, Poland

Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow, Kraków, Poland

DOI: https://doi.org/10.2478/v10245-012-0016-y | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

Language: English

Page range: 131 - 139

Published on: Jan 17, 2013

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2013 Maria Leja, Olga Długosz-Grochowska, Aneta Grabowska, Edward Kunicki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.