The effect of preliminary chilling of broccoli transplants on some antioxidative parameters
Authors
Maria Leja
Department of Botany and Plant Physiology, University of Agriculture in Krakow, Kraków, Poland
Olga Długosz-Grochowska
Department of Botany and Plant Physiology, University of Agriculture in Krakow, Kraków, Poland
Aneta Grabowska
Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow, Kraków, Poland
Edward Kunicki
Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow, Kraków, Poland
Language: English, Polish
Page range: 131 - 139
Published online: Jan 17, 2013
Published in print: Dec 1, 2012
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2013 Maria Leja, Olga Długosz-Grochowska, Aneta Grabowska, Edward Kunicki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.