Skip to main content
Have a personal or library account? Click to login
Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo) Cover

Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)

Folia Horticulturae
Volume 24 (2012): Issue 1 (June 2012)
By: ,   and    
Open Access
|Apr 2012
References

References

  1. Beany, A.H., Stoffella, P.J., McCollum, G., 2003. Production and post-harvest characteristics of spaghetti squash in South Florida. HortSci. 38(6): 1278.
    Search in Google Scholar
  2. Beany, A.H., Stoffella, P.J., Picha, D., 1998. Production, fruit quality, nutritional value, and consumer preference of spaghetti squash. Proc. Fla. State Hort. Soc. 111: 221-223.
    Search in Google Scholar
  3. Biesiada, A., Kucharska, A., Sokół-Łętowska, A., 2006. Plonowanie i wartość odżywcza wybranych odmian użytkowychL. orazDuch. Folia Hort., Supl. 1: 66-69.
    Search in Google Scholar
  4. Biesiada, A., Nawirska, A., Sokół-Łętowska, A., Kucharska, A., 2008. Yielding and biological value of some cultivars ofL. 1Symposium on Horticulture in Europe, 17-20 February, Vienna, Austria: 58-59.
    Search in Google Scholar
  5. Buczkowska, H., Sawicki, K., 2008. Zawartość wybranych składników w owocach papryki w zależności od odmiany i terminu sadzenia rozsady. Zesz. Probl. Post. Nauk Rol. 527: 73-79.
    Search in Google Scholar
  6. Cieślik, E., 2009. Prozdrowotne właściwości warzyw. Zesz. Probl. Post. Nauk Roln. 539: 87-97.
    Search in Google Scholar
  7. Danilchenko, H., 2002. Effect of growing method on the quality of pumpkins and pumpkin products. Folia Hort. 14(2): 103-112.
    Search in Google Scholar
  8. Janeczko, Z., 2003. Owoce i warzywa jako źródło prozdrowotnych substancji o właściwościach antyoksydacyjnych. Folia Hort., Supl. 1: 23-25.
    Search in Google Scholar
  9. Kopsell, D.A., Kopsell, D.E., 2006. Accumulation and bioavailability of dietary carotenoids in vegetable crops. Trends Plant Sci. 11(10): 499-507.
    Open DOISearch in Google Scholar
  10. Krzesiński, W., Knaflewski, M., 2002. The effect of solar radiation on beta-carotene and other carotenoid content in carrot roots. Folia Hort. 14(2): 25-33.
    Search in Google Scholar
  11. Lee, S.K., Kader, A.A., 2000. Pre-harvest and post-harvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20: 207-220.
    Open DOISearch in Google Scholar
  12. Lester, G.E., 2006. Environmental regulation of human health nutrients (ascorbic acid, β-carotene, and folic acid) in fruits and vegetables. HortSci. 41(1): 59-64.
    Open DOISearch in Google Scholar
  13. Lipecki, J., LibiK, A., 2003. Niektóre składniki warzyw i owoców o wysokiej wartości biologicznej. Folia Hort., Supl. 1: 16-22.
    Search in Google Scholar
  14. Murkovic, M., Mülleder, U., Neunteufl, H., 2002. Carotenoid content in different varieties of pumpkin. J. Food Comp. Anal. 15: 633-638.
    Open DOISearch in Google Scholar
  15. Naidu, K.A., 2003. Vitamin C in human health and disease is still a mystery? An overview. Nutr. J. 2: 7.
    Open DOISearch in Google Scholar
  16. Paris, H.S., 1993. Orangetti squash in field, market, and kitchen. HortTechn. 3(1): 95-97.
    Open DOISearch in Google Scholar
  17. Perkins-Veazte, P., 2010. Cucurbits, watermelon, and benefits to human health. Acta Hort. 871: 25-32.
    Open DOISearch in Google Scholar
  18. PN-90/A-75101.11, 1990. Przetwory owocowe i warzywne. Przygotowanie próbek i metody badań fizykochemicznych. Oznaczanie zawartości witaminy C.
    Search in Google Scholar
  19. PN-90/A-75101.12, 1990. Przetwory owocowe i warzywne. Przygotowanie próbek i metody badań fizykochemicznych. Oznaczanie zawartości karotenoidów i β-karotenu.
    Search in Google Scholar
  20. Wadas W., Kalinowski K., 2010. The effect of selected agricultural factors on the yielding of spaghetti squash (L.). Acta Sci. Pol., Hortorum Cultus 9(2): 93-101.
    Search in Google Scholar
  21. Wojdyła, T., Wichrowska, D., Rolbiecki, R., Rolbiecki, S., Weltrowska-Medzińska, B., 2007. Zawartość wybranych składników chemicznych w dyni makaronowej świeżej po zbiorach i po przechowywaniu oraz konserwowanej - w zależności od nawadniania i odmiany. Żywność 52: 82-89.
    Search in Google Scholar
  22. Wolbang, C.A., Singh, D.P., Sykes, S.R., McInerney, J.K., Bird, A.R., Treeby, M.T., 2010. Influence of pre- and postharvest factors on β-carotene content, its in vitro bioaccessbility, and antioxidant capacity in melons. J. Agric. Food Chem. 58(3): 1732-1740.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/v10245-012-0004-2 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Journal RSS Feed
Language: English, Polish
Page range: 33 - 39
Published on: Apr 19, 2012
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
β-carotene,
carotenoids,
L-ascorbic acid,
plant spacing,
sowing date
Related subjects:
Life sciences,
Plant science

© 2012 Wanda Wadas, Halina Mioduszewska, Krzysztof Kalinowski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 24 (2012): Issue 1 (June 2012)
Previous article
Next article