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Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo) Cover

Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)

Folia Horticulturae
Volume 24 (2012): Issue 1 (June 2012)
By: Wanda Wadas,  Halina Mioduszewska and  Krzysztof Kalinowski  
Open Access
|Apr 2012

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DOI: https://doi.org/10.2478/v10245-012-0004-2 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 33 - 39
Published on: Apr 19, 2012
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
β-carotene,
carotenoids,
L-ascorbic acid,
plant spacing,
sowing date
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2012 Wanda Wadas, Halina Mioduszewska, Krzysztof Kalinowski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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