Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)
Authors
Wanda Wadas
Department of Vegetable Crops, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Halina Mioduszewska
Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Krzysztof Kalinowski
Department of Vegetable Crops, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Language: English
Page range: 33 - 39
Published on: Apr 19, 2012
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2012 Wanda Wadas, Halina Mioduszewska, Krzysztof Kalinowski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.