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Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo) Cover

Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)

Folia Horticulturae
Volume 24 (2012): Issue 1 (June 2012)
By: Wanda Wadas,  Halina Mioduszewska and  Krzysztof Kalinowski  
Open Access
|Apr 2012

Authors

Wanda Wadas

Department of Vegetable Crops, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland

Halina Mioduszewska

Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland

Krzysztof Kalinowski

Department of Vegetable Crops, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
DOI: https://doi.org/10.2478/v10245-012-0004-2 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 33 - 39
Published on: Apr 19, 2012
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
β-carotene,
carotenoids,
L-ascorbic acid,
plant spacing,
sowing date
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2012 Wanda Wadas, Halina Mioduszewska, Krzysztof Kalinowski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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