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Changes in Sugar Content in Winter Wheat during Overwintering Cover

Changes in Sugar Content in Winter Wheat during Overwintering

Rural Sustainability Research
Volume 27 (2012): Issue 1 (January 2012)
By: Antons Ruža,  Dzidra Kreišmane,  Dzintra Kreita and  Silvija Strikauska  
Open Access
|Aug 2012

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DOI: https://doi.org/10.2478/v10236-012-0002-5 | Journal eISSN: 2256-0939
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Language: English
Page range: 6 - 15
Published on: Aug 30, 2012
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
carbohydrates,
hardiness,
sowing time,
sowing rate,
cultivars
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2012 Antons Ruža, Dzidra Kreišmane, Dzintra Kreita, Silvija Strikauska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.

Volume 27 (2012): Issue 1 (January 2012)