Changes in Sugar Content in Winter Wheat during Overwintering
Open Access
|Aug 2012
Authors
Antons Ruža
Dzidra Kreišmane
Dzintra Kreita
Silvija Strikauska
DOI: https://doi.org/10.2478/v10236-012-0002-5 | Journal eISSN: 2256-0939
Language: English
Page range: 6 - 15
Published on: Aug 30, 2012
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2012 Antons Ruža, Dzidra Kreišmane, Dzintra Kreita, Silvija Strikauska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.