Have a personal or library account? Click to login
Changes in Sugar Content in Winter Wheat during Overwintering Cover

Changes in Sugar Content in Winter Wheat during Overwintering

Open Access
|Aug 2012

Abstract

Language: English
Page range: 6 - 15
Published on: Aug 30, 2012
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2012 Antons Ruža, Dzidra Kreišmane, Dzintra Kreita, Silvija Strikauska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.

Volume 27 (2012): Issue 1 (January 2012)