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Analysis of the Possibility of Improving the Indicators of Pork Quality Through Selection with Particular Consideration of Intramuscular Fat (MF) Content / Analiza możliwości poprawy wskaźników jakości wieprzowiny na drodze selekcji ze szczególnym uwzględnieniem zawartości tłuszczu śródmięśniowego (IMF) Cover

Analysis of the Possibility of Improving the Indicators of Pork Quality Through Selection with Particular Consideration of Intramuscular Fat (MF) Content / Analiza możliwości poprawy wskaźników jakości wieprzowiny na drodze selekcji ze szczególnym uwzględnieniem zawartości tłuszczu śródmięśniowego (IMF)

By: Mirosław Tyra and  Grzegorz Żak  
Open Access
|Jan 2013

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DOI: https://doi.org/10.2478/v10220-012-0056-9 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 33 - 44
Published on: Jan 29, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2013 Mirosław Tyra, Grzegorz Żak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.