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Effect of Magnesium Nutrition of Onion (Allium cepa L.). Part I. Yielding and Nutrient Status Cover

Effect of Magnesium Nutrition of Onion (Allium cepa L.). Part I. Yielding and Nutrient Status

Ecological Chemistry and Engineering S
Volume 19 (2012): Issue 1 (March 2012)
By: Tomasz Kleiber,  Anna Golcz and  Włodzimierz Krzesiński  
Open Access
|Nov 2011

Authors

Tomasz Kleiber

Anna Golcz

Włodzimierz Krzesiński

DOI: https://doi.org/10.2478/v10216-011-0010-2 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 97 - 105
Published on: Nov 8, 2011
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
magnesium,
onion,
yielding,
macroelements,
chlorophyll
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2011 Tomasz Kleiber, Anna Golcz, Włodzimierz Krzesiński, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons License.

Volume 19 (2012): Issue 1 (March 2012)