Effect of Magnesium Nutrition of Onion (Allium cepa L.). Part I. Yielding and Nutrient Status
Open Access
|Nov 2011DOI: https://doi.org/10.2478/v10216-011-0010-2 | Journal eISSN: 2084-4549 (formerly 1898-6196) | Journal ISSN: 1898-6196
Language: English, Polish
Page range: 97 - 105
Published on: Nov 8, 2011
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
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© 2011 Tomasz Kleiber, Anna Golcz, Włodzimierz Krzesiński, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons License.