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Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens Cover

Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens

Journal of Veterinary Research
Volume 56 (2012): Issue 1 (March 2012)
By: Iwona Puzio,  Teresa Jaśkiewicz,  Agnieszka Sagan,  Marek Bieńko and  Dorota Graboś  
Open Access
|Jan 2013

Authors

Iwona Puzio

iwona.puzio@up.lublin.pl

Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland

Teresa Jaśkiewicz

Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Lublin, Poland

Agnieszka Sagan

Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Lublin, Poland

Marek Bieńko

Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland

Dorota Graboś

Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/v10213-012-0017-1 | Journal eISSN: 2450-8608
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Language: English
Page range: 93 - 97
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
bone,
chicken,
feeding,
conjugated linoleic acid,
Camelina sativa
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Iwona Puzio, Teresa Jaśkiewicz, Agnieszka Sagan, Marek Bieńko, Dorota Graboś, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

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