Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens
Open Access
|Jan 2013Authors
Iwona Puzio
Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland
Teresa Jaśkiewicz
Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Lublin, Poland
Agnieszka Sagan
Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Lublin, Poland
Marek Bieńko
Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland
Dorota Graboś
Department of Biochemistry and Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/v10213-012-0017-1 | Journal eISSN: 2450-8608
Language: English
Page range: 93 - 97
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Iwona Puzio, Teresa Jaśkiewicz, Agnieszka Sagan, Marek Bieńko, Dorota Graboś, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.