Have a personal or library account? Click to login
Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens Cover

Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens

Journal of Veterinary Research
Volume 56 (2012): Issue 1 (March 2012)
By: Iwona Puzio,  Teresa Jaśkiewicz,  Agnieszka Sagan,  Marek Bieńko and  Dorota Graboś  
Open Access
|Jan 2013
DOI: https://doi.org/10.2478/v10213-012-0017-1 | Journal eISSN: 2450-8608
Journal RSS Feed
Language: English
Page range: 93 - 97
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
bone,
chicken,
feeding,
conjugated linoleic acid,
Camelina sativa
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Iwona Puzio, Teresa Jaśkiewicz, Agnieszka Sagan, Marek Bieńko, Dorota Graboś, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Previous articleVolume 56 (2012): Issue 1 (March 2012)Next article