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Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens Cover

Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens

Open Access
|Jan 2013

Abstract

The objective of this study was to evaluate the effect of dietary conjugated linoleic acid (CLA) and false flax (Camelinasativa) seed oil (CS) on bone quality in broiler chickens. Experiment was carried out on 96 chickens randomly divided into four groups: control group fed diet with sunflower oil (SO) and three experimental groups fed diet with addition of CLA (2.86% starter, 4.32% grower) and diet with addition of CLA (1.43% starter, 2.16% grower) and SO or CS (1.43% starter, 2.16% grower). On the 35th d of life eight birds per treatment were slaughtered and the femur, humerus, and tibia were isolated for further analysis. Using DXA method, bone mineral content (BMC) and bone mineral density (BMD) were measured. Furthermore, weight and length of bones were assessed. The weight, BMD, and BMC in chickens from CS+CLA group were significantly higher when compared with CLA group. The significant differences were noted for BMC between control and CS+CLA birds. No marked differences of bone parameters were observed between control group and CLA, and SO+CLA groups. In conclusion, the results indicate that false flax oil and CLA can replace sunflower oil in chickens feeding, and demonstrate the effectiveness of false flax oil on the enhancement of bone properties in broiler chickens.

Language: English
Page range: 93 - 97
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2013 Iwona Puzio, Teresa Jaśkiewicz, Agnieszka Sagan, Marek Bieńko, Dorota Graboś, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.