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Influence of storage and microwave heating on stability of soya spread lipids with linseed content Cover

Influence of storage and microwave heating on stability of soya spread lipids with linseed content

Acta Chimica Slovaca
Volume 5 (2012): Issue 1 (April 2012)
By: ,  ,  ,  ,   and    
Open Access
|May 2012
Authors

Authors

František Kreps

Štefan Schmidt

Lenka Vrbiková

Lucia Szeifová

Lenka Tmáková

Stanislav Sekretár

DOI: https://doi.org/10.2478/v10188-012-0008-0 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 47 - 52
Published on: May 14, 2012
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
linseed,
linseed oil,
microwave heating,
soya spreads,
stability of lipids,
storage experiment
Related subjects:
Chemistry,
Chemistry, other

© 2012 František Kreps, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková, Stanislav Sekretár, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

Volume 5 (2012): Issue 1 (April 2012)