Influence of storage and microwave heating on stability of soya spread lipids with linseed content
By: František Kreps, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková and Stanislav Sekretár
Open Access
|May 2012Language: English
Page range: 47 - 52
Published on: May 14, 2012
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 František Kreps, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková, Stanislav Sekretár, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.