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Influence of storage and microwave heating on stability of soya spread lipids with linseed content Cover

Influence of storage and microwave heating on stability of soya spread lipids with linseed content

Open Access
|May 2012
DOI: https://doi.org/10.2478/v10188-012-0008-0 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 47 - 52
Published on: May 14, 2012
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 František Kreps, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková, Stanislav Sekretár, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

Volume 5 (2012): Issue 1 (April 2012)