Transfer of Metals in Food Chain: An Example with Copper and Lettuce
By: Zane Vincevica-Gaile and Maris Klavins
Open Access
|Jan 2013Language: English
Page range: 21 - 24
Published on: Jan 29, 2013
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Zane Vincevica-Gaile, Maris Klavins, published by Riga Technical University
This work is licensed under the Creative Commons License.