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Transfer of Metals in Food Chain: An Example with Copper and Lettuce Cover

Transfer of Metals in Food Chain: An Example with Copper and Lettuce

Open Access
|Jan 2013

References

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DOI: https://doi.org/10.2478/v10145-012-0021-y | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
Language: English
Page range: 21 - 24
Published on: Jan 29, 2013
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2013 Zane Vincevica-Gaile, Maris Klavins, published by Riga Technical University
This work is licensed under the Creative Commons License.