1. Chojancka, K., Chojancki, A., Gorecka, H., et al. Bioavailability of heavy metals from polluted soils to plants. Science of the TotalEnvironment, 2005, vol. 337, N 1-3, p. 175-182.10.1016/j.scitotenv.2004.06.009
2. Peralta-Videa, J. R., Lopez, M. R., Narayan, M., et al. The biochemistry of environmental heavy metal uptake by plants: Implications for the food chain. The International Journal ofBiochemistry & Cell Biology, 2009, vol. 41, N 8-9, p. 1665-1677.10.1016/j.biocel.2009.03.005
3. Li, B. Y., Zhou, D. M., Cang, L., et al. Soil micronutrient availability to crops as affected by long-term inorganic and organic fertilizer applications. Soil & Tillage Research, 2007, vol. 96, N 1, p. 166-173.10.1016/j.still.2007.05.005
4. Kabata-Pendias, A. Soil-plant transfer of trace elements - an environmental issue. Geoderma, 2004, vol. 122, N 2-4, p. 143-149.10.1016/j.geoderma.2004.01.004
6. Alexander, P. D., Alloway, B. J., Dourado, A. M. Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables. Environmental Pollution, 2006, vol. 144, N 3, p. 736-745.10.1016/j.envpol.2006.03.001
7. Hao, X.-Z., Zhou, D.-M., Huang, D.-Q., et al. Heavy metal transfer from soil to vegetable in Southern Jiangsu province, China. Pedosphere, 2009, vol. 19, N 3, p. 305-311.10.1016/S1002-0160(09)60121-1
9. Inaba, S., Takenaka, C. Effects of dissolved organic matter on toxicity and bioavailability of copper for lettuce sprouts. EnvironmentInternational, 2005, vol. 31, N 4, p. 603-608.10.1016/j.envint.2004.10.01715788200
10. Gardea-Torresdey, J. L., Peralta-Videa, J. R., de la Rosa, G., et al Phytoremediation of heavy metals and study of the metal coordination by X-ray absorption spectroscopy. Coordination Chemistry Reviews, 2005, vol. 249, N 17-18, p. 1797-1810.10.1016/j.ccr.2005.01.001
11. Wunderlich, S., Feldman, C., Latif, K., et al. Soil composition of community gardens: Are there quality concerns? In: Food andEnvironment. WIT Press, Southampton, 2011, p. 95-101.10.2495/FENV110101
12. Yang, X.-E., Chen W.-R., Feng, Y. Improving human micronutrient nutrition through biofortification in the soil-plant system: China as a case study. Environmental Geochemistry & Health, 2007, vol. 29, N 5, p. 413-428.10.1007/s10653-007-9086-017385049
13. Heemsbergen, D. A., McLaughlin, M. J., Whatmuff, M., et al. Bioavailability of zinc and copper in biosolids compared to their soluble salts. Environmental Pollution, 2010, vol. 158, N 5, p. 1907-1915.10.1016/j.envpol.2009.10.03719932536
14. He, Z. L., Yang, X. E., Stoffella, P. J. Trace elements in agroecosystems and impacts on the environment. Journal of TraceElements in Medicine & Biology, 2005, vol. 19, N 2-3, p. 125-140.10.1016/j.jtemb.2005.02.01016325528
15. Kloke, A., Sauerbeck, D. R., Vetter, H. The contamination of plants and soils with heavy metals and the transport of metals in terrestrial food chain. In: Changing Metal Cycles and Human Health. Springer-Verlag, Berlin, 1984, p. 113-14110.1007/978-3-642-69314-4_7