Transfer of Metals in Food Chain: An Example with Copper and Lettuce

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Open Access

|Jan 2013

Full Article

DOI: https://doi.org/10.2478/v10145-012-0021-y | Journal eISSN: 2255-8837 (formerly 2255-8845) | Journal ISSN: 1691-5208

Language: English

Page range: 21 - 24

Published on: Jan 29, 2013

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

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© 2013 Zane Vincevica-Gaile, Maris Klavins, published by Riga Technical University
This work is licensed under the Creative Commons License.