References
- BfR (Bundesinstitut fur Risikobewertung). Health Assessment of Novel Foods
- EFSA (European Food Safety Authority) (2009). Opinion on the safety of Tahitian Noni® Morinda citrifolia (noni) fruit puree and concentrate as a novel food ingredient. The EFSA Journal, 998, 1-16.
- EFSA (European Food Safety Authority) (2011). Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. The EFSA Journal, 9(5), 2140, 1-36.
- EFSA (European Food Safety Authority). Topics A-Z
- European Commission Health and Consumers. Novel foods and novel food ingredients.
- European Commission Health and Consumers. Novel Food Catalogue.
- Food Standards Agency. Novel foods.
- Regulation EC 258/97: Concerning novel foods and food ingredients. OJ EU, L 43, 14.2.1997, 1.
- Recommendation EC 97/618: Concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No. 258/97
- Recommendation EU 2011/696: On the definition of nanomaterial, L 275/38,20.10.2011
- Wikipedia: Morinda citrifolia.
- http://en.wikipedia.org/wiki/Morinda_citrifolia