Novel Foods: Regulation, Health and Safety Considerations
By: Livia Simon Sarkadi and Veronika Gál
Open Access
|Dec 2012References
- BfR (Bundesinstitut fur Risikobewertung). Health Assessment of Novel Foods
- <http://www.bfr.bund.de/en/health_assessment_of_novel_foods-> 1809.html.
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- EFSA (European Food Safety Authority) (2011). Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. The EFSA Journal, 9(5), 2140, 1-36. <http://www.efsa.europa.eu/en/efsajournal/doc/2140.pdf>
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- <http://ec.europa.eu/food/food/biotechnology/novelfood/index_en.htm>
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- <http://www.food.gov.uk/safereating/novel/>
- Regulation EC 258/97: Concerning novel foods and food ingredients. OJ EU, L 43, 14.2.1997, 1.
- <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:199> 7R0258:20090807:en:PDF
- Recommendation EC 97/618: Concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No. 258/97 <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1997:253>: 0001:0036:EN:PDF
- Recommendation EU 2011/696: On the definition of nanomaterial, L 275/38,20.10.2011
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- Wikipedia: Morinda citrifolia.
- http://en.wikipedia.org/wiki/Morinda_citrifolia
Language: English
Page range: 133 - 137
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2012 Livia Simon Sarkadi, Veronika Gál, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.