Novel Foods: Regulation, Health and Safety Considerations

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Open Access

|Dec 2012

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DOI: https://doi.org/10.2478/v10046-012-0009-9 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

Language: English

Page range: 133 - 137

Published on: Dec 29, 2012

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

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© 2012 Livia Simon Sarkadi, Veronika Gál, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.