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Novel Foods: Regulation, Health and Safety Considerations Cover

Novel Foods: Regulation, Health and Safety Considerations

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
By: Livia Simon Sarkadi and  Veronika Gál  
Open Access
|Dec 2012

Authors

Livia Simon Sarkadi

sarkadi@mail.bme

Veronika Gál

galv@nebih.gov.h

DOI: https://doi.org/10.2478/v10046-012-0009-9 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 133 - 137
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
novel food,
novel food ingredient,
novel food regulation,
food safety.
Related subjects:
General interest,
Mathematics,
General mathematics

© 2012 Livia Simon Sarkadi, Veronika Gál, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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