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Production of Biscuits With Higher Nutritional Value Cover

References

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DOI: https://doi.org/10.2478/v10046-012-0005-0 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 113 - 116
Published on: Dec 29, 2012
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2012 Daina Kārkliņa, Ilga Gedrovica, Marina Reca, Maija Kronberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.