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Production of Biscuits With Higher Nutritional Value Cover

Production of Biscuits With Higher Nutritional Value

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
By: Daina Kārkliņa,  Ilga Gedrovica,  Marina Reca and  Maija Kronberga  
Open Access
|Dec 2012

Authors

Daina Kārkliņa

daina.karklina@llu.lv

Ilga Gedrovica

Marina Reca

Maija Kronberga

DOI: https://doi.org/10.2478/v10046-012-0005-0 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 113 - 116
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
biscuits,
fortification,
Jerusalem artichoke and cocoa bean shells.
Related subjects:
General interest,
Mathematics,
General mathematics

© 2012 Daina Kārkliņa, Ilga Gedrovica, Marina Reca, Maija Kronberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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