Production of Biscuits With Higher Nutritional Value
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|Dec 2012Download Article
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DOI: https://doi.org/10.2478/v10046-012-0005-0 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 113 - 116
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
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© 2012 Daina Kārkliņa, Ilga Gedrovica, Marina Reca, Maija Kronberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.