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Production of Biscuits With Higher Nutritional Value
Open Access
|Dec 2012Language: English
Page range: 113 - 116
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2012 Daina Kārkliņa, Ilga Gedrovica, Marina Reca, Maija Kronberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.