Download Article
Download the full article as a PDF file.
Evaluation of Meat Used for Human Consumption in Latvia
By: Aleksandrs Jemeļjanovs, Inese Zītare, Ināra Helēna Konošonoka, Vera Krastiņa, Lîga Proškina, Imants Jansons and Vita Strazdiņa
Open Access
|Dec 2012Language: English
Page range: 87 - 95
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2012 Aleksandrs Jemeļjanovs, Inese Zītare, Ināra Helēna Konošonoka, Vera Krastiņa, Lîga Proškina, Imants Jansons, Vita Strazdiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.