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Evaluation of Meat Used for Human Consumption in Latvia Cover

Evaluation of Meat Used for Human Consumption in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
By: ,  ,  ,  ,  ,   and    
Open Access
|Dec 2012
Authors

Authors

Aleksandrs Jemeļjanovs

sigra@lis.lv

Inese Zītare

Ināra Helēna Konošonoka

Vera Krastiņa

Lîga Proškina

Imants Jansons

Vita Strazdiņa

DOI: https://doi.org/10.2478/v10046-012-0001-4 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 87 - 95
Published on: Dec 29, 2012
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
meat,
meat production,
quality.
Related subjects:
General interest,
Mathematics,
General mathematics

© 2012 Aleksandrs Jemeļjanovs, Inese Zītare, Ināra Helēna Konošonoka, Vera Krastiņa, Lîga Proškina, Imants Jansons, Vita Strazdiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 66 (2012): Issue 3 (August 2012)
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